Squash Love

I went to the vegetable stand across the street last night and picked out some lovely squash.  I ended up buying 6 acorn squash.  What's a girl to do with 6???  Puree it and freeze it for baking purposes, of course.


 It's really simple.  Halve the acorn squash, spoon out the "guts", place face down on a greased cookie sheet and bake for approximately 50 minutes at 375°.  Let cool and spoon the puree out.  Place in freezer bags and there you have it. Simple, right?














Need a delicious recipe to use this squash puree?  Try this Squash Tea Bread... It is soooo good and you can use any squash puree, not just acorn squash.  Pumpkin, perhaps?